Do you always eat fish with lemon? Try using tarty and sweet cherry tomatoes and vinegary capers, instead! Salty olives and husky Thyme add excitement to an otherwise ho-hum white fish...
seafood
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WOW! Coconut Fish Curry
Spicy, coconutty and filling... this curry can be served by itself as a rich little fish stew or on a fluffy pillow of Basmati rice. The trickiest part of this dish is obtaining all of the...
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Modern Venice: Perfectly steamed mussels (Cozze Serenissime)
A unique appetizer that continues cooking right in front of you! The mussels are steamed for one minute in the pressure cooker and served on a bed of radicchio and spinach that wilts in the...
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Pressure Cooker Fish in a Packet (Pesce al Cartoccio)
Al cartoccio in Italian, also known as packet cooking or by the French term en pallion is a way to steam fish in it's own juices with aromatics and vegetables. Fish is delicate and needs...
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15 Minute New England Clam Chowder
OK, if you use fresh clams it's 5 more minutes but who wouldn't want a chowder from scratch in under half an hour? You saute' the bacon and onions for 5 minutes, pressure cook the... -
Pressure Cooked Calamari Tomato Sauce or Side Dish!
You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise...
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Pressure Cooked Octopus and Potato Salad – oh yea… it’s good!
Octopus has a bad reputation for being tough and rubbery when cooked at home. However, if you know the secrets to tenderizing it you will be able to make this exotic (outside of Italy, anyway)...