The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...

The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
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