The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
thanksgiving
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Recipe Roundup: Thanksgiving Under Pressure
The holidays are a perfect time for using your pressure cooker. You can get things done quickly and predictably, and with more flavor. Most importantly it's a chance to share this cooking...
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Easy Stuffing Stuffed Turkey Breast Roast
The pressure cooker keeps the turkey meat moist, juicy and perfectly seasoned with our traditional-style stuffing.
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratch
Make pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips
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Quick Cranberry Sauce from Dried Berries
The pressure cooker is used to quickly re-hydrate the cranberries with a squeeze of lemon to bring them back to life- the result is thick, tart, and lightly firm cranberry sauce.
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Cranberry Braised Turkey Wings – Pressure Cooker Recipe
Poultry wings don't get much respect - they are small, bony and often chucked into stock. Turkey wings, because of their size, are the exception. The meat from a turkey wing is equivalent to...
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Creamy & Dreamy: Chestnut Soup (Potage di Marroni)
The fruits of autumn are a bright spot of what would ordinarily be a dull, gray season. Chestnuts, in particular, are so versatile. They can be served both in savory and sweet dishes, they can...
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Cream of Butternut Squash & Ginger Soup – pressure cooker recipe
Our last soup for Soup Month is another easy recipe. Just peel, brown, boil and puree' for instant, creamy sophistication!
Pressure...