Today we're going to make our first pressure cooker recipe: a delicious Garlic Cauliflower Potato Mash - don't worry, it's easy! We're also going to discuss your pressure cooker's...

Today we're going to make our first pressure cooker recipe: a delicious Garlic Cauliflower Potato Mash - don't worry, it's easy! We're also going to discuss your pressure cooker's...
Make this recipe with any kind of potato – leave the skin on for extra fiber and protein or peel it off before starting. It’s up to you. The pressure cooker will tenderize the skins so they’ll add color, but they will be barely noticeable texture-wise.
When you double or halve a recipe, such as the Garlic Cauliflower Mashed Potatoes, you don't need to increase or decrease the cooking time - it remains the same!
One potato will take 10...
The minimum liquid requirement is the least amount of liquid your pressure cooker needs to create enough steam to build and maintain pressure. To pressure cook!
Now, the amount will...