Your pressure cooker could be easily damaged if it contains too little water, or too much food. Here’s everything you need to know to keep your pressure cooker on the level and dinner coming.
trouble-shooting
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The Pressure Cooker Trouble-shooter
Sometimes the booklet that comes with the pressure cooker is not well written or does not include information about what to expect during normal operation - much less give any help when something...
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Does your pressure cooker recipe whistle?
At least weekly, readers ask me how to convert the number of whistles indicated in an Indian pressure cooker recipe to minutes. "How many minutes do I...
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7 DO’s & DON’Ts of Pressure Cooking with Induction
Unlike pressure cooking on gas, or an electric coil, induction cooking turns the pressure cooker’s base into the heat source – heating only the base of the cooker to cook the food!
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Pressure Cooker PSI FAQ: the stuff you didn’t think to ask about pressure
- What are "standard" and "non-standard" pressure cookers?
- How do "non-standard" pressure cookers affect cooking time?
- Do all pressure cookers actually...
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STOP making these pressure cooking MISTAKES!
Is your pressure cooked food boring? tasteless? lacking... hip? We've got solutions to help your pressure cooker recipes achieve maximum velocity flavorage!!
6. You bored it to death. ...