This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...

This dish is not only quick to cook, it's also quick to prepare. Unlike most pressure cooker veggie dishes, it will not take you more time to prep the vegetables than it does to cook...
We're being sneaky this week, making this spread with dry porcini -supermarket mushrooms add volume and fresh creds to this fancy pressure cooked spread.
My 7-year old son, who calls these...
I swear I made these before seeing Julia Robert's new movie, "Cook, Eat, Pray" "Eat, Pray, Love" - which is full of beautiful food shots when she is in Rome, not far from my house!...
These little packages of deliciousness need to be unwrapped to be eaten. The exterior is a little bit bitter, the interior is creamy and salty with little leek and pine nut surprises every...
Peperonata is not only versatile in it's uses as an accompaniment to meat and fish dishes, it can be used as a rustic sauce for rice, pasta, potatoes, polenta or crostini. Serve it cooled in...