The "grains" are springy, the zucchini...
The "grains" are springy, the zucchini...
This is a pretty simple recipe that showcases how the pressure cooker’s steam can make perfect grains of fluffy rice – even brown rice! As we mentioned earlier
I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited by other experts. I didn't like ending-up with mushy gruel-like...
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute. It continues cooking using the cooker's own residual heat and steam - without any energy at all!
I developed this...