I came up with the 1-minute Quinoa pressure cooker method five years ago after seeing wildly different cooking times cited by other experts. I didn't like ending-up with mushy gruel-like...
whole grains
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Millet! It’s the new quinoa.
Millet is a high-protein grain that will pressure cook in a flash to tender perfection. The mild, delicately nutty and lightly sweet-tasting millet can replace rice, couscous or quinoa in any recipe.
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Old is New, again: Kamut, Arugula & Orange Salad
Kamut has a long, varied and mostly forgotten past. Theories of its origins boil down to two: an Egyptian staple in ancient times or, as it is still used today in Iran, camel feed. Since my...
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Peasant Fare: Pressure Cooker Ligurian Bean Stew
The January cover of La Cucina Italiana caught my eye with a wonderfully wintery soup. The recipe seemed like a perfect candidate for the pressure cooker - and improvisation!
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1-minute Peruvian Black Quinoa Salad
Quinoa is getting attention because it's high in protein, gluten-free, and contains all the essential in amino acids your body needs. Although the pressure cooker is not necessary for this...
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Pressure Cooker Book Review: The New Fast Food
I am happy to start reviewing books that you might find interesting. I will not only review the cookbook, but I will also cook several recipes from them, plus photograph and share... -
JL’s Pressure Cooker Farro & Beans in Collard Green Wraps – Reader Recipes
JL, from JL Goes Vegan, resolved to go vegan last year and her pressure cooker is the perfect helper to eating more whole grains. After she hit 40 she became a marathoner and triathlete, changed...