Making eggplant dip
explaining pressure cooking
Explaining steamer baskets and how they are used
Fnishing up the eggplant dip
Tossing in the BBQ ribs
Adding some finishing touches
Explaining veggies in the pressure cooker
closing the top
Explaining safety systems
See? Can’t open it!
water is boiling inside
steam has nowhere to go and making pressure
each model shows it has reached pressure differently
this cooker has reached pressure when
the button is up and a little steam exits the valve
now that pressure is reached
we start the timer
releasing pressure naturally
Add a finishing touch to meat dishies
with a broiler or a blow torch
Ok.. with the garnish it’s four ingredients!
Great demo at The Brooklyn Kitchen. It was a lovely space and and what a unique cookware store – with the latest gadgets and freshest local foods! All photos courtesy of Fagor America.