Vivid Veggies & Opening Methods- Pressure Cooking School
Today, we’re going to learn all about vegetables in the pressure cooker. We’re going to steam some broccoli and then I’m going to show you a technique that will turn any package of frozen veggies into a delicious stew.
But wait… there’s more!
We’re going to explore the pressure cooker’s opening methods in-depth.
Welcome to Pressure Cooking School!
|CONTINUE Lesson 5: Vivid Veggies|