Spring is already coming here, outside of Rome, so why not forage in the wilds of your backyard or nearby woods for Nettles to make a creamy soup? It’s my recipe for a guest post on Herbivoracious!
Herbivoracious is a veggie blog unlike any other. Michael’s aim is to make vegeterianisim “hip” by using gourmet techniques, ingredients and appliances (like a pressure cooker!) His recipes will make any omnivorous foodie look twice – and has won many awards to prove it! In addition to being a talented chef, his photographs are amazing. He manages to get everything done while maintaining a completely unrelated tech job, writing a book and raising a family. You’ll wonder.. does he sleep?!?
Intrigued? See my recipe and guidance for picking Stinging Nettles published exclusively on Herbivoracious!
