Laura Pazzaglia, of, explains her special bean pre-soaking tip to interested cook at Williams-Sonoma Columbus Circle, New York.



We had a huge crowd, it was hard to photograph them all because of the displays so close to the cooking kitchen. I got to meet a few fans of the website – which was nice – and answer lots of questions about pressure cookery to new interested folk. We had enough ribs for everyone and Fagor America video-taped the whole event – actually they taped every event (teaser video coming soon)!

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