Laura Pazzaglia, of, explains her special bean pre-soaking tip to interested cook at Williams-Sonoma Columbus Circle, New York.



We had a huge crowd, it was hard to photograph them all because of the displays so close to the cooking kitchen. I got to meet a few fans of the website – which was nice – and answer lots of questions about pressure cookery to new interested folk. We had enough ribs for everyone and Fagor America video-taped the whole event – actually they taped every event (teaser video coming soon)!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

 notify me of new comments

upload a photo with your comment (max size 500k)

Comments containing links, photos or from new members are moderated may take a few hours to display.

Please note that by commenting you will be automatically subscribed to the newsletter.